Download My Favorite Color Is Bacon: A 6x9 Inch Matte Softcover Journal Notebook With 120 Blank Lined Pages And A Funny Foodie Cover Slogan - GetThread Polka Dot Journals file in ePub
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My Favorite Color Is Bacon: A 6x9 Inch Matte Softcover Journal Notebook With 120 Blank Lined Pages And A Funny Foodie Cover Slogan
Really easy, really good! added 2 mini sweet peppers (one red, one orange for color contrast) and instead of salt/pepper, i sprinkled a couple of shakes of penzey's fox point seasoning (salt, shallots, chives, garlic, onion and green peppercorns.
Many of the color choices are subtle blends of two colors, which adds to the stone-like look. My favorite colors are: toffee/onyx - a mixture of tans and grays; golden/onyx - similar but more golden; onyx/natural - various shades of grays (fits in well with many landscapes; the pavers in the above photo are the golden/onyx color.
Put that egg on top a bowl of creamy polenta with bacon and you got a homerun in my book. The best part is that is you want a simple and easy breakfast.
The true 6x9 size makes a nice presentation for favors or gifts and can be sealed and resealed repeatedly without a problem. These bags are made from 100% food grade safe material—opp—a non-toxic odorless environmentally-friendly plastic that nicely showcases its contents.
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Accessorize your deviled eggs with bacon and jalapenos to add some color and kick to this popular appetizer. Bacon deviled eggs will be a tasty addition to your snacks and hors d’oeuvres. Spice things up with my jalapeno popper dip for another flavorful party favorite.
Lay the bacon in a single layer on a rimmed baking sheet, leaving 1/4 inch (6 mm) between each slice. While the bacon is cooking, in a medium bowl, whisk together the pomegranate molasses, mustard and pepper until smooth.
Some recipes recommend baking bacon at 425 degrees f, 375 degrees f, or starting the bacon in a cold oven, but i found that a preheated 400 degrees f is the best temperature for baking bacon. It cooks the bacon evenly no matter its thickness and the bacon won’t splatter.
Have a plate lined with paper towels ready for the cooked bacon. Take about 6 pieces of thick cut bacon, and cut them crosswise into ¼ to 1/3- inch slices. You can also make cubed lardons, and then you’ll want to cut the bacon into about 1/3-inch small dice.
Lay the bacon flat in a 9-by-13-inch baking dish, preferable one with handles, and transfer to a cold oven. Set the oven temperature to 425 degrees f and bake the bacon until crisp, 40 to 45 minutes.
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