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This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used

Title : Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition)
Author : Edurne Simon
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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